A team from the Department of Occupational Health at the General Department of Occupational Health and Environment carried out regular inspection tours to the University restaurants and cafeterias.
The validity of health certificates for employees and the food condition were checked. Employees were encouraged to pay attention to personal hygiene.
Strong measures were also taken to ensure that that the level of hygiene in the restaurant is excellent and samples of water were examined.
Last modified
Friday, 22/June/2018