Food Preservation Initiative launched Community Service Unit

The Community Service Unit launched a Food Preservation Initiative which aims to provide 8 containers to the dormitories in Majmaah.

This initiative- launched by the coordinator of the Community Service Unit, Mr. Abdul Aziz Al-Saeed, representative of the College of Education- seeks to preserve leftover food, maintain a safe and healthy environment for the university community, and apply the values of cooperation for doing good.